Annual herb whose fresh or dried leaves are rubbed on meats or used as a garnish for soups, stews, bean dishes, and more. Flavour is reminiscent of tarragon. (~300 seeds) Organic. Certified by PACS.
Annual herb whose fresh or dried leaves are rubbed on meats or used as a garnish for soups, stews, bean dishes, and more. Flavour is reminiscent of tarragon. (~300 seeds) Organic. Certified by PACS.